Cheesy Potato Casserole

Ingredients

• 3 cups cubed potatoes
• 1 15-oz can cream of chicken
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 cups corn flakes cereal
• 1/4 cup butter

 Instructions

1. First, preheat oven to 350ºF and spray a casserole dish with cooking spray.
2. In a large bowl, add potatoes, cream of chicken, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.
3. Pour mixture into baking dish and spread into even layer.
4. Crush corn flakes in a sealed before combing in a bowl with the melted butter. Sprinkle on top of potatoes.
5. Bake for 35 minutes, uncovered.

Cook Time: 45 minutes

Serves: 8

Chicken Noodle Soup

Ingredients

• 1 1/2 lb boneless chicken breasts
• 1 large onion, chopped
• 3 carrots, peeled and sliced into coins
• 2 stalks celery, sliced
• 2 teaspoons thyme
• 4 teaspoons rosemary
• 3 cloves garlic, minced
• 1 bay leaf
• salt
• pepper
• 10 cups chicken broth
• 8 oz egg noodles

 Instructions

1. In slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf. Season generously with salt and pepper before pouring in chicken broth.
2. Cover and cook on low, 6-8 hours.
3. Remove chicken from slow cooker and shred with forks. Discard herbs and bay leaf. Return chicken to slow cooker with egg noodles.
4. Cook on low, covered, until al dente (20-30 minutes).

Cook Time: 6 hours 40 minutes

Serves: 6-8