Cheesy Potato Casserole

Ingredients

• 3 cups cubed potatoes
• 1 15-oz can cream of chicken
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 cups corn flakes cereal
• 1/4 cup butter

 Instructions

1. First, preheat oven to 350ºF and spray a casserole dish with cooking spray.
2. In a large bowl, add potatoes, cream of chicken, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.
3. Pour mixture into baking dish and spread into even layer.
4. Crush corn flakes in a sealed before combing in a bowl with the melted butter. Sprinkle on top of potatoes.
5. Bake for 35 minutes, uncovered.

Cook Time: 45 minutes

Serves: 8

Asian Chicken Lettuce Wraps

Ingredients

• 2 lbs ground chicken (not ground chicken breast)
• 3 cloves garlic, minced
• 1 red bell pepper, cored and finely chopped
• 1/2 cup finely chopped yellow onion
• 1/2 cup hoisin sauce
• 2 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (8 oz) can sliced water chestnuts, drained and rinsed
• 1-1/2 cups cooked white or brown rice
• 3 green onions, sliced
• 2 heads iceberg lettuce

 

Instructions

1. Place ground chicken and garlic in a large microwave safe bowl. Microwave mixture, stirring occasionally, until chicken is no longer pink, about 5-6 minutes. Drain off liquid and pour mixture into a 5-7 quart slow cooker.
2.  Add bell pepper, onion, hoisin sauce, soy sauce, salt, and pepper. Toss mixture.
3. Cover and cook on low heat 2-3 hours until chicken is tender.
4. Stir in water chestnuts, cooked rice, and green onions. Cook until heated, about 3-5 minutes.
5. Season with additional salt as desired. Separate iceberg lettuce leaves and serve with chicken filling.

Cook Time: 3 hours

Serves: 12

Pizza Puff Pastry

Ingredients

• 2 sheets of puff pastry
• pizza sauce
• shredded cheese
• egg wash

 Instructions

1. Place 2 sheets of puff pastry on a parchment paper-lined baking tray. Cut into equal sized circles.
2. On one sheet, spread pizza sauce and shredded cheese. Place other sheet on top.
3. Take a glass and place in center. Using a knife, cut strips away from the edge of the glass. Then take each strip and twist.
4. Brush egg wash over top of pastry and bake at 400ºF for 20-25 minutes.

 

Cook Time: 25 minutes

Serves: 8-10