Chicken Noodle Soup

Ingredients

• 1 1/2 lb boneless chicken breasts
• 1 large onion, chopped
• 3 carrots, peeled and sliced into coins
• 2 stalks celery, sliced
• 2 teaspoons thyme
• 4 teaspoons rosemary
• 3 cloves garlic, minced
• 1 bay leaf
• salt
• pepper
• 10 cups chicken broth
• 8 oz egg noodles

 Instructions

1. In slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf. Season generously with salt and pepper before pouring in chicken broth.
2. Cover and cook on low, 6-8 hours.
3. Remove chicken from slow cooker and shred with forks. Discard herbs and bay leaf. Return chicken to slow cooker with egg noodles.
4. Cook on low, covered, until al dente (20-30 minutes).

Cook Time: 6 hours 40 minutes

Serves: 6-8