Ingredients
- 2 sheets of puff pastry
- pizza sauce
- shredded cheese
- egg wash
Instructions
- Place 2 sheets of puff pastry on a parchment paper-lined baking tray. Cut into equal sized circles.
- On one sheet, spread pizza sauce and shredded cheese. Place other sheet on top.
- Take a glass and place in center. Using a knife, cut strips away from the edge of the glass. Then take each strip and twist.
- Brush egg wash over top of pastry and bake at 400ºF for 20-25 minutes.
Cook Time: 25 minutes
Serves: 8-10
Ingredients
- 6 strips bacon, chopped
- 2 chicken breasts, sliced
- 5 oz spinach
- 4 cloves garlic, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 5 cups milk
- 1 lb dry penne pasta
- 1 cup parmesan cheese, grated
Instructions
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook spinach, garlic, salt, and pepper with bacon until the spinach has wilted.
- Add chicken back, plus milk. Stir.
- Bring milk to boil, then add pasta.
- Stir constantly for about 10 minutes until pasta is cooked.
- Add parmesan and mix until cheese is melted.
Cook Time: 25 minutes
Serves: 3-4
